Modular Kitchen Ergonomics

DMK, who has dependably been precise to the necessities of the end client, has done cautious examinations on the use of traditional kitchens and has idealized a few strategies gone for improving the collaboration among man and the whole kitchen “framework”.

Ergonomic routes

Working in the kitchen can be tiring, despite the assistance given by numerous accessories and by electrical appliances.
Good space organization can reduce hindrances and unnatural and useless movements.
Arranging different kitchen territories by regarding separations and organizing logical routes is the initial step to make work in the kitchen creative and fun.
A basic principle is to associate the safeguarding region (larders, cooler), the washing region (sink,dishwasher) and the cooking territory (hob), by methods for small triangles.
The sum of the three sides that connect them should not exceed 650cm.
In a perfect kitchen course of action, the three territories ought to be isolated by worktops.

Height and Depth of Worktops

To work standing before a worktop that is excessively low or too high obliges the individual to expect off base stances.
That, over the long period, can have serious results on physical well being.
Because of the way that the normal stature of human is increasing.
It is advisable to offer worktop heights that differ depending upon the necessities of the customer. This way, he/she will work all the more serenely.
DMK, offers variety of worktop heights depending upon the height of the individual.
It is very important to pick the height of the worktop at the beginning.
Since it decides the position of the electric fixtures, the position of the wall units and the height of the hood vent outlet.

Traditional 60cm DEEP base units have now developed into more prominent and more ergonomic depths.
DMK, offers 65cm depth and 80cm deep system.
By increasing the depth of the base units, it is possible to lower the wall units.
That will be in a more ergonomic position.

Modular Kitchen Ergonomics

A – For the Contemporary 60cm depth, the suggested height of the back panel is 54cm.
Which is essential to allow for sufficient visibility of the worktop.
However, the wall unit creates a coupled up feeling and its position makes it difficult to see and take the contents out.
B – By increasing the depth of base unit to 65cm.
It is possible to lower the base unit that is then simpler to see and reach. This allows you more freedom of movement and better visibility on the worktop.
The suggested height of the back panel is 48 cm.
C – The 80cm depth, comprising in a special equipped back segment and a 60 cm base unit.
Which gives better visibility on the worktop.
The suggested separation of the base units from the worktop is 42cm.
The substance of the wall unit are absolutely visible and accessible even on the top shelves.

The new ergonomic P20 system

In general the back of the worktop is not used in traditional kitchens.
DMK, with its 80cm deep worktop, makes the most of this space and exploits it by fitting the back section.
And by adding practical and functional containers that are perfectly integrated with the worktop.
The containers are 20cm deep (like the equipped back section and the P20 hood).
They are available in sizes that vary both in width and in length.
And can be fitted between the worktop and the P20 hood, or between the worktop and the wall units.
They can contain small appliances, a chopping board, electric sockets, various kitchen utensils and small shelves and racks.

80 cm DEPTH: LOGICAL SYSTEM- THE ADVANTAGES

A – With the Contemporary 60cm depth, regardless of whether the back panel is higher, the wall unit gives you a claustrophobic sense and obstructs the view of the worktop while food preparation.
B – The 80cm depth offers working on a larger surface, at a safe distance from sharp edges and wall units, taking out that coupled up sense and giving you more freedom of movement while improving the view on the worktop that would now be able to be utilized without limitation.
C – A traditional wall unit is usually installed at a height that prevents you from having a complete view of the objects located on the top shelf, making it difficult to use, especially for short people.
D – The 80cm depth enables you to stand further far from the wall units which would now be lowered, making them more visible and accessible and expanding the space before them.

Modular Kitchen Ergonomics

E – Wall units with conventional opening doorways are an obstacle and give you a closed-in feeling.
Moreover, due to the fact that the door often remains open.
It is extremely likely that you will knock your head while moving around.
F – The balanced lift-up entryway can remain open all the time necessary.
And enables you to move around sideways and twist around with no fear of knocking or banging your head.

G – The dish drainer installed at a traditional height is awkward to use:
The movement to put the plates away is unnatural and tiring and it is inevitable for water to drip down your arm.
The dish drainer attached to the wall unit is also difficult to clean.
H – The 80cm depth makes it possible to fit the dish drainer inside the back panel, behind the sink.
It is possible to put the plates to drain without tiring yourself.
And without water dripping down your arm.

Minimum Distance

A – A distance of 120 cm between the table and a wall or any other obstacle is the minimum distance required to allow a person to walk behind a seated one, in the direction shown in the drawing.
B – To allow a person to work and even open doors and drawers behind a person seated.
It is necessary to leave a minimum distance of 135cm between the edges of the table and the unit behind it.
In the event that the unit is 80cm deep, this distance must be increased by 15cm.

C – To determine the distances to leave between the worktops and different components arranged before them.
It is important to remember the space required for individuals to move around.
And of the room taken up by kitchen appliances and base units with their drawers or doors open.
D – A free space of one meter must be left before the dishwasher to enable for loading and unloading.
For someone else to walk behind the first one this task.
The vacant space must be expanded by an extra 70cm if there is a wall on the side.

Suspended Kitchens

A – A wall hung kitchen makes cleaning under the furnishings really simple. A kitchen with a plinth is less simple to clean so that perfect hygiene is not possible.
Even if you can’t see it, the dirt accumulates behind the plinth which, although it has a gasket, cannot ensure a perfect seal.
B – The wall-hung kitchen is ideal for floor-heating because it removes all obstacles for perfect heat diffusion.

FIXING A WALL-HUNG KITCHEN

C – Steel L-shaped supporting brackets are supplied to fix a kitchen to a load-bearing wall.
To avoid accidentally drilling the pipes inside the wall.
It is very important to use an instrument that locates their exact position.
D – If the base units are fixed to an interior partition wall.
Then add feet to support part of the weight.
It is advisable to fit a quantity of feet that guarantees a distance between them of 120cm.
The feet supplied by DMK, are so slim that they do not detract from the beauty of the kitchen.

Can household appliances be installed in a wall-hung kitchen?

THE DISHWASHER
E – Nowadays it is even possible to install a dishwasher in a wall-hung base unit.
An example of this is the new Smeg 60×90 or 60×60 dishwasher.
We recommend the addition of supporting feet.
It is necessary to accurately define the position of the wall pipe outlet.
F – A 76×60 dishwasher must be installed in a tall unit.
In a higher position compared to a traditional one which makes it more ergonomic.
Its ideal position is at the right of the sink (making it easier to load).

THE OVEN
G – The oven can also be fitted inside a wall-hung base unit fixed to the wall.
H – The oven is more comfortable to use and more ergonomic.
If it is installed inside an element that can be hung in any position on the wall.
It can have a flap door that disappears underneath the unit when open.

Pull-out kitchen baskets

A – Traditional base units with doors and shelves oblige you to kneel down.
And get into awkward positions (that in the long run may cause serious physical problems).
To take or set away items that are normally stored in a almost inaccessible corner or in a barely lit area.
B – With the pullout jumbo drawer, entire contents of the base units is visible, more accessible and easy to reach.
DMK offers base units with full-augmentation, 80cm deep jumbo drawers, with or without a equipped back segment.

Revolutionize Your Kitchen Experience with Game-Changing Ergonomics: Unlock Efficiency, Comfort, and Safety Today

Kitchen ergonomics involves the study and application of principles aimed at designing kitchens to maximize efficiency, comfort, and safety for users. It encompasses various factors, including the layout of the kitchen, placement of appliances, fixtures, and storage spaces. The key aspects of kitchen ergonomics are as follows:

Work Triangle

Work Triangle — The concept of the work triangle entails positioning the three primary work areas in a kitchen – the sink, cook-top, and refrigerator – in a triangular layout. This arrangement minimizes the distance and effort required to move between these areas, enhancing efficiency and reducing fatigue.

Counter Heights

Counter Heights — Ensuring appropriate counter heights is crucial for comfortable and ergonomic kitchen use. Different tasks, such as food preparation, cooking, and cleaning, necessitate specific counter heights to maintain proper posture and reduce strain on the back and arms.

Cabinet and Storage Design

Cabinet and Storage Design — Effective storage design is vital for easy access to utensils, pots, pans, and other kitchen items. Incorporating features like pull-out drawers, adjustable shelves, and organizers maximizes storage capacity and minimizes the need for excessive reaching or bending.

Lighting

Lighting — Sufficient lighting is essential for visibility and safety in the kitchen. Strategically placed task lighting, under-cabinet lighting, and ambient lighting help prevent eye strain, ensure clear visibility of work areas, and minimize the risk of accidents.

Appliance Placement

Appliance Placement — Proper placement of appliances at appropriate heights and locations enhances ease of use and safety. For instance, ovens and microwaves should be installed at a height that avoids excessive bending, and frequently used items such as pots and pans should be stored in easily accessible locations.

Flooring and Safety

Flooring and Safety — Selecting flooring materials that offer adequate grip and are easy to clean is crucial for maintaining a safe kitchen environment. Non-slip surfaces and rounded edges on countertops and cabinets help prevent accidents and injuries.

By considering these kitchen ergonomics principles, homeowners and designers can create functional and user-friendly kitchen spaces that promote efficiency, comfort, and safety for those using them.

Recap

• Work Triangle: Position the sink, cook-top, and refrigerator in a triangular layout for efficient movement.
• Counter Heights: Use appropriate heights for countertops to maintain proper posture during different tasks.
• Cabinet and Storage Design: Incorporate pull-out drawers, adjustable shelves, and organizers for efficient storage.
• Lighting: Install task lighting, under-cabinet lighting, and ambient lighting for visibility and safety.
• Appliance Placement: Position appliances at ergonomic heights and easily accessible locations.
• Flooring and Safety: Choose non-slip flooring materials and rounded edges for safety.